Spirulina capsule by Green World

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Spirulina capsule

Spirulina capsule by Green World

3,000.003,150.00

Best Features 
Spirulina is an ancient aquatic creature that is as old as the sea itself. It is a plankotonic blue-green algae-like organism known as a cyanobacteria because of its brilliant blue-green pigment and its bacterial genes. It lives in salt and water and warm alkaline volcanic lakes in the hot regions of the world. Spirulina has chlorophyll and uses the sun as energy source,similar to plants and algae. Scientists are very excited about it because of its potential as a concentrated food source with unique properties as follows.

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INGREDIENTS :  

Spirulina platensis,radix panacis quinquefolii

BENEFITS
1.
The ultra-fine molecular groups of pulverized Spirulina reach size of 0.1-100nm with processing technique of superfine nanotechnology, ensuring its high absorption rate by human body.

  1. The purity of Green World Spirulina achieves 99.72%and is free of any preservatives.
  2. An ideal food sourcethat are highly compatible with human nutritional demand.

 SUITABLE FOR:

  • People intend to have balanced daily nutritional intake
  • People with any for the following conditions : Diabetes, gastric ulcer,overweight or obesity, hepatitis, eye and renal disorders, anemia,cardiovascular diseases,hypertension, hyperlipemia, anorexia, enuresis, pile,constipation,premanstrual tention, side effects resulting from cancer, chemotherapy/radiotherapy and immunodeficiency, chronic fatigue, insomnia and unhealed wound.
  • People on diet
  • People in status of malnutrition
  • People at the late stage of wasting diseases such as cancer,AIDS, tuberculosis, diabetes, chronic atrophic gastritis, malignant thyrotoxicosis, etc.
  • Vegetarians who have insufficient intake of protein.

Best Features
Spirulina is an ancient aquatic creature that is as old as the sea itself. It is a plankotonic blue-green algae-like organism known as a cyanobacteria because of its brilliant blue-green pigment and its bacterial genes. It lives in salt and water and warm alkaline volcanic lakes in the hot regions of the world. Spirulina has chlorophyll and uses the sun as energy source,similar to plants and algae. Scientists are very excited about it because of its potential as a concentrated food source with unique properties as follows.

 NUTRITIONAL VALUES OF SPIRULINA 
1) Low fat: Spirulina has very low saturated fat, making it an excellent food source for modern society plagued by overweight and obesity.

2) High protein and unsaturated fatty acids. The protein content of spiritual reaches 60 to 72%of its dry weight and 1 gram of Spirulina can provide 60 tp 70% of the daily requirement of protein for a healthy adult. The unsaturated fatty acids of Spirulina contribute to its benefits on conditions such as hypercholesterolemia and atherosclerosis, premanstrual tention and arthritis and as an auxiliary in weight loss.

3) Rich amount of vitamins, minerals and antioxidants. In general, 1 gram of Spirulina is nutritionally equal to 1kg of vegetables and fruits.

 It contains a high amount of ferrous (20 times higher than ordinary ferrous rich food like spinach ). Its content of vitamib B12 is 3.5 times that of animal liver.

 Carotinoids is 1.5 times that of carrot. There is also an array of the B vitamins including B12,vitamin K,and minerals such as calcium.magnesium,selenium, manganese,potassium, and zinc.

Spirulina is a great source of naturally occurring selenium,which is a powerful antioxidant. Selenium works closely with vitamin E to ensure the proper oxygen supply to muscle cells and in particular to move the myocardium.

The immune system also benefits from selenium. Selenium, in association with vitamin E protects red blood cells, cell membranes and cellular components from damage due to soluble peroxides known as free radicals. Importantly, the main role of selenium is as the cofactor to the enzyme glutathione peroxidase.

The discovery of glutathione peroxidase revealed how critical selenium is to protecting against cancer, heart disease, arthritis and accelerated aging. The main biological role of glutathione peroxidase is to protect the organism from oxidative damage..

ANTI-CANCER FEATURE

 The high levels of chlorophyll and B carotene in sprulina may explain its ability to stop cancer colonies from forming because they bind with and thus stimulate excretion of cancer-causing chemicals. If cancer cells are stopped before they can form colonies, the body’s naturally occurring cancer cells won’t be able to run amok and develop into symptomatic cancer.

 The Harvard University School of Dental Medicine reduced oral cancer cells with Spirulina extracts and published the corresponding report in 1986. The anti-cancer property of phycobiliprotein in Spirulina has been granted patent (JP58065216)in Japan and patent (USP1150726-A82679)in USA.

 ANTI-RADIATION FEATURE

 Studies have shown that Spirulina is protective against radioactivity. Studying children living in highly radioactive areas of the world, researchers have shown that Spirulina protects immune system from radioactivity as well as reduces urine radioactivity levels.

ANTI-ALLERGY FEATURES

A recent clinical study involving 36 allergic rhinitis patients has demonstrated that ingesting only 2g of Spirulina a day provides a significant reduction in the level of interluken-4 (IL-4)in the body. IL-4 is produced by certain immune cells and is responsible for the production of the antibody,immunoglobulin E (IgE),which mediates symptoms of allergic rhinitis.

500mg x 60 caps

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